Community Involvement
Date 2015-09-12
Event The Second Family Health Ambassador Training Programme - Healthy Recipe Design and Cooking Competition
Organization Peggy Lam Health Promotion & Education Centre

The final cooking competition was successfully held on Saturday, 12 September 2015 from 1:00 pm to 4:00 pm at Home Management Centre, 10/F., Electric Centre, 28 City Garden Road, North Point, Hong Kong. The theme is “Refreshing Summer Recipes”. We received more than 30 recipes and a total of 8 finalists were invited to enter the final cooking competition. The results are as follows:



CHENG Chui-shan

Stuffed Cucumbers and Zucchinis

First Runner-up

Queenie NG

Stir-fried Bean Sprouts and Minced Meat

Second Runner-up

CHOW Suk-yee

Stars (Okra), Moon (Corns) and Sun (Broccoli)

Most Creative Award

CHOW Suk-yee

Stars (Okra), Moon (Corns) and Sun (Broccoli)
Certificate of Merit Kimmy WONG Stuffed Peppers with Vegetables and Shrimps
Certificate of Merit

NG Keng-woon

White Gourd, Pumpkin, Okra with Mushroom
Certificate of Merit

Lancy IP

Cabbage and Shrimp Wraps

Certificate of Merit

POON Sin-yee

Zucchini and Mushroom

Certificate of Merit

WONG Siu-yuk

Minced Meat with Kiwi Fruits and Apples

Please browse the following website for the activity highlight: